THE DEPARTMENT of Science and Technology-Food and Nutrition Research Institute urged schools and other concerned agencies to boost the nutrition of students to prevent them from getting illnesses as face-to-face classes resumed.

“With proper nutrition, meaning providing the children with the correct amount and types of foods, they will be shielded from frequent attacks of illnesses during the face-to-face classes,” DOST-FNRI director Dr. Imelda Angeles-Agdeppa said.

Angeles-Agdeppa cited the data from Expanded National Nutrition Survey, saying that three out of 10 Filipino children are stunted or lacking in height that makes them vulnerable to Covid19.

The same data revealed that undernutrition remains common among the population in rural areas and those in low-income households, she said.

Angeles-Agdeppa thus called on teachers, parents and family members to impart the value of nutrition.

“As we transition to regular operations in schools nationwide, we enjoin all parents and health and nutrition stakeholders to be vigilant in keeping children’s good health and nutrition a focus of care,” she said.

“Our children and youth will only be able to maximize their education when they are healthy, and we put their future at stake by not fully realizing the importance of good nutrition,” she added.