AN ALTERNATIVE to petroleum wax coatings to make fresh fruits last longer is now available through local startup HS InnoTech, Inc.

Manufactured by University of the Philippines Los Baños-based inventors who founded HSII, the new technology dubbed as Fruitect® consists of agricultural waste-derived edible coating formulations that delay the ripening of mangoes and bananas.

Dr. Veronica Sabularse and Dr. Hidelisa Hernandez, inventors of Fruitect®, said their technology, which is derived from peels and leaves, is a solution to two common agricultural problems — how to extend postharvest life and use agricultural waste.

“By preserving the freshness of fruits sold to consumers, the technology promises better earnings and improved livelihood of our local farmers,” the inventors explained.

Through its Grants for Research towards Agricultural Innovative Solutions, the Southeast Asian Regional Center for Graduate Study and Research in Agriculture supported HSII to start the operation of its pilot plant located in UPLB. The SEARCA grant funded the fabrication of support structures and test runs to produce up to 300 liters of Fruitect®.

The pilot plant will produce Fruitect® in liquid form, making it convenient for direct application onto whole fresh fruits. A wettable powder will also be available for easier packaging, distribution, and longer shelf life.

Dr. Glenn Gregorio, SEARCA director, noted the impact of the new technology saying that the “nature-based coating technology significantly contributes to reducing food wastage and preserving fruit exports.”

“We applaud the inventors who bring their technologies and innovation to the field and transform the agricultural industry,” Gregorio said.

The Department of Science and Technology-Philippine Council for Industry, Energy and Emerging Technology Research and Development provided initial funding for the development of the new product.