TAGUIG CITY, PHILIPPINES – From the classrooms and training kitchens of Enderun Colleges to one of Dubai’s most iconic culinary destinations, Chef Millena Kristie Dahino continues to prove that Filipino talent can thrive on the global stage.

A graduate of BS International Hospitality Management with Specialization in Culinary Arts, Class of 2011, Chef Millena further honed her craft through the Alain Ducasse Formation programme, now known as École Ducasse Manila. Today, she serves as the Executive Chef of AURA SKYPOOL, the world’s highest 360° infinity pool and one of Dubai’s most celebrated dining destinations.

Her appointment marks another milestone in an already distinguished career. Prior to assuming her new role, Chef Millena was recognized among the Women in F&B 2025, an annual recognition celebrating the Middle East’s most influential female leaders in the hospitality and food and beverage industry. Known for her innovative culinary vision, collaborative leadership, and commitment to mentoring young professionals, she has earned respect across the region for both her creativity and people-first approach.

Chef Millena has also made history as Sunset Hospitality Group’s first female Executive Chef, leading the culinary direction of AURA SKYPOOL as the award-winning destination enters its next chapter. Her leadership reflects a growing recognition of women shaping the future of global hospitality while demonstrating the caliber of Filipino professionals on the international stage.

Her journey exemplifies the transformative impact of world-class education, international exposure, and continuous pursuit of excellence. From mastering the foundations of hospitality and culinary arts at Enderun Colleges to leading one of the world’s most recognized dining experiences, Chef Millena’s story is an inspiration for aspiring chefs who dream of building careers beyond borders.

As Enderun Colleges celebrates the achievements of its alumni around the world, Chef Millena’s success stands as a testament to the institution’s commitment to developing globally competitive hospitality professionals equipped with the skills, discipline, and leadership to excel in the world’s finest kitchens.